Ten minutes of prep is all it takes to get this amazing meal ready. Check out the recipe below and see the best way to make chicken.
1 cup buttermilk
1 tbsp olive oil
5 garlic cloves, minced
1/6 bunch fresh parsley, minced
1/2 tsp salt
1/2 tsp freshly ground pepper
5 chicken drumsticks
In a bowl, combine the buttermilk, olive oil, garlic, parsley, salt and pepper with a whisk.
Pour the mixture into a freezer bag with 5 chicken drumsticks. Refrigerate for 24 hours.
When you are ready to cook it the next day, preheat the oven to 400 degrees.
Use a casserole dish and line the chicken in the pan. Pour the extra sauce into the pan with the chicken then roast for 30-45 minutes.
Serve with pasta, veggies, rice, or what ever your favorite side dish is and enjoy!