Stuck on what to make for dinner tonight? How about giving these delicious little Philly Cheese Steak Bites a try! They’re quick and easy to whip up after a busy workday, and will soon become one of your favorite go-to recipes for an easy after-work meal. These have all the flavor of a Philly Cheese Steak Sandwich in one tasty bite! If you somehow find that you have leftovers, they can be warmed up later, but these bites definitely taste the best warm and fresh out of the oven.
- 1 green pepper
- ½ onion
- 2 tbsp butter, divided
- 5 oz thinly sliced roast beef
- 6 slices Provolone cheese
- 6 slices American cheese
- 1 package (10 count) Pillsbury buttermilk biscuits
- ¼ cup olive oil
Dice green pepper and onion. Cook diced green peppers and onions over medium heat with 1 tbsp butter until onions are browned and green peppers are softened.
Roughly chop sliced roast beef. Fry with 1 tbsp butter until edges are a little crispy. Flatten biscuits. Cut slices of Provolone cheese into 4 pieces and put 2 pieces on each biscuit.
Top with 1 tbsp of the onion and green pepper mix. Add 1 tbsp roast beef. Cut slices of American cheese into 4 pieces and put 2 pieces on the roast beef.
Gather edges of the biscuits around the toppings and pinch to seal. Place in a greased, round baking dish or skillet with the seams down.
Brush the tops with olive oil. Bake at 400 degrees for 20 minutes.