Introducing Turkey Taco Lettuce Wraps. You won’t miss the carbs, and the lean ground turkey in this cuts away at the fat content. These “tacos” are seriously delicious – feel free to experiment with your favorite toppings.
1 tablespoon olive oil
3/4 cup chopped yellow onion
1 lb lean ground turkey
2 cloves garlic
Salt and freshly ground black pepper
1 tablespoon chili powder
1 teaspoon ground cumin
1/2 teaspoon paprika
1/2 cup tomato sauce
1/2 cup low-sodium chicken broth
Romaine lettuce leaves, for serving
Shredded Mexican cheese, salsa, diced red onion, diced avocado, chopped cilantro, sour cream, for serving
Heat olive oil in a non-stick skillet over medium-high heat. Add onion and saute 2 minutes.
Add turkey and garlic, season with salt and pepper, and cook, tossing and breaking up turkey occasionally, until cooked through, about 5 minutes.
Add chili powder, cumin, paprika, tomato sauce and chicken broth. Reduce to a simmer and cook about 5 minutes until sauce has reduced.
Serve mixture over lettuce leaves with desired toppings.