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#1. You can bake your bread and it eat it, too.
#2. Two words: CINNAMON ROLLS.
#3. Baking vegan goodies has never been easier.
#4. No oven? No problem!
#5. Make ’em pretty with this handy color chart.
#6. Because half the guilt is not really guilt.
#7. It all starts in the pantry.
#8. Know your apples…
#9. …to make apple pie, of course.
#10. The reasons behind your cake fail — but it’s probably still edible, though.
#11. Sugar? Yes, please!
#12. The secret to healthier pastries.
#13. An essential guide to avoiding baking emergencies. Keep calm and bake on!
#14. Eggs are everything.
#16. Make them look as good as they taste.
#17. There’s a science to everything — even baking.
#18. Gluten, be gone!
#19. The anatomy of a vanilla cupcake.
#20. The 10 commandments of baking.
#21. When in doubt, convert.
#22. Wait, an 8-inch cake isn’t for one?
#23. No guest will ever be without cake again.
#24. It’s not rocket science.
#25. Which is your favourite?
#26. The answer is always YES.
