Bartender shares drink order that instantly sets off alarm bells, prompting a search for security

A bartender has shared insight into a particular drink order that serves as a red flag, prompting him to seek assistance whenever it’s requested at the bar.

Most people have a preferred drink when socializing at a bar with friends or family. Whether it’s a classic beer, an elegant wine, or a vibrant cocktail, everyone has a favorite choice they order without second thoughts.

Yet, there are drinks people choose not purely for their flavor but because they’re notorious for getting people tipsy or intoxicated more swiftly, even if they aren’t the most palatable.

One such drink, known for its potent effects despite its decent taste, has earned a reputation over the years for leading to blackout levels of intoxication.

The concoction of vodka, tequila, light rum, triple sec, gin, and a splash of cola might be the ultimate choice for some, but for bartenders, it’s often a dreaded request.

Can you guess what it is?

Yes, it’s the infamous Long Island Iced Tea.

Bartenders often dislike preparing this cocktail since it can be time-consuming, and its strength can lead to various problems.

Marisol Delarosa, managing partner at NYC’s Brass Monkey, explained to The Takeout: “No one is ordering a Long Island Iced Tea because they like the way it tastes.

“The person [ordering] wants to black out and will probably be loud and obnoxious about getting to that state of drunkenness.”

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Daniel Meursing, who works in event operations, finds the Long Island Iced Tea order troubling, often requiring additional help.

Jamie Robinson, an ex-bartender and former assistant food and beverage manager at Outrigger Reef Waikiki Beach Resort, mentioned to Business Insider that the cocktail is best avoided, especially in a busy bar setting.

Given the extensive list of ingredients, the former bartender understands the potential consequences associated with the drink.

“You’re likely only going to order one or two unless you plan on ending up on the floor at some point during the evening,” Robinson said.

Morgan Robison, beverage director at the Taiwanese restaurant Wenwen, notes that those ordering Long Island Iced Teas are typically aiming to get drunk.

“For the most part, it is for people who are here to drink and think, ‘This is the fastest way to get to where I’m going,'” he previously told Thrillist.

So, if you choose to order this notorious cocktail during your night out, be aware that you might not win any popularity contests with the bartenders.