Contents
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Ingredients:
- 1 package Refrigerated Pie Crust (2 crusts)
- 10 oz Apple Pie Filling
- 1 Egg
- 1 tsp Cinnamon
- 1/4 tsp Nutmeg
- 1/4 cup Sugar
- Sparkling Sugar
- Caramel Topping for dipping
Directions:
Preheat the oven to 350. Spray cookie sheet with non stick spray or use silicone mat and set aside. Allow crusts to warm slightly to make them easier to work with.
Dust work area with flour and slightly roll out crusts. Pulse in food processor a couple of time or use a knife to chop pie filling into smaller pieces.
Spread apples over top of 1 crust leaving about 1/8″ uncovered at edges. Place other crust on top. Cut into 1/2″ strips and then cut to fry sized lengths. Beat egg in bowl until well blended. Mix together sugar, cinnamon and nutmeg.
Brush tops with egg wash and sprinkle lightly with sugar mixture. Then sprinkle with sparkling sugar to resemble salt. Transfer to prepared baking sheet. Bake for 15-20 minutes or until golden brown.