Chili Cheese Dog Dip

Round up the squad, because everyone’s going to want to try this ultra-cheesy dip.

Contents show

Ingredients:

PIGS IN A BLANKET
  • 1 tube Crescent Roll dough
  • 1 package cocktail wieners
  • olive oil (for brushing dough)

CHILI CHEESE DIP

  • 1 package cream cheese (8 ounces)
  • 1 can Chili
  • 1 c. cheddar cheese, plus more for topping
  • diced scallions

Directions:

  1. Preheat the oven to 350°F.
  2. Unroll Crescent roll dough and cut each triangle into three slices. Roll a slice around each cocktail weiner, forming a Pig in a Blanket. Place each Pig in a Blanket side-by-side in a skillet, forming a wreath shape. Brush the top of each one with olive oil.
  3. In a medium-sized bowl, mix cream cheese, chili and cheddar. Pour mixture into center of wreath. Sprinkle the top of the dip with extra cheese.
  4. Bake for 20 minutes, or until the dip is bubbly and the cheese has melted. Top dip with diced scallions and let cool for 5-7 minutes before serving.