Cans of tuna fish have been recalled in nine states across the United States due to concerns over a potential food poisoning hazard. Canned tuna, known for its affordability and nutritional value, is commonly found in many households. However, consumers are urged to check their supplies carefully, as the FDA has announced a recall of Genova Yellowfin Tuna produced by Tri-Union Seafoods, which may be contaminated with clostridium botulinum.
The recall affects six grocery store chains that inadvertently stocked these products, which had already been recalled and quarantined in February. The distribution occurred through a third party. The initial recall was prompted by a defect in the can’s easy-open pull tab, which could cause the cans to leak or become contaminated with a potentially fatal form of food poisoning.
According to the World Health Organization, Clostridium botulinum produces a toxin that causes botulism, affecting the nervous system. Symptoms result from this toxin, not the bacterium itself.
Early signs of botulism include fatigue, weakness, and vertigo, followed by symptoms such as blurred vision, dry mouth, and difficulty swallowing and speaking. Other possible symptoms include vomiting, diarrhea, constipation, and abdominal swelling.
“The disease can progress to weakness in the neck and arms, after which the respiratory muscles and muscles of the lower body are affected,” the WHO states. Symptoms generally manifest within 12 to 36 hours after consumption.
The recall has affected six supermarket chains in nine states. Meijer customers in Illinois, Indiana, Kentucky, Michigan, Ohio, and Wisconsin should check their tuna cans. Customers of Safeway, Albertsons, Vons, or Pavilions in California should also be cautious. Giant Foods shoppers in Maryland and Virginia are similarly affected.
Two specific Genova Yellowfin Tuna products are subject to the recall. The first is four-packs of 5-ounce cans of Genova Yellowfin Tuna in Olive Oil, UPC number 4800073265, with can codes S84N D2L and S84N D3L, and best-by dates of January 21, 2028, and January 24, 2028, respectively. The second is 5-ounce cans of Genova Yellowfin Tuna in Extra Virgin Olive Oil with Sea Salt, UPC number 4800013275, can code S88N D1M, best by January 17, 2028.
The FDA advises, “Consumers should not use the product even if it does not look or smell spoiled. Consumers feeling unwell should seek immediate medical attention.”
Customers can return the affected cans to the store of purchase for a full refund. Alternatively, they may discard them or contact Tri-Union Seafoods for a retrieval kit and a coupon for a replacement product by emailing [email protected] or calling 833-374-0171.