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20 Food Hacks You Never Knew About

#1. Stop an avocado turning brown by sprinkling it with apple cider vinegar, or storing it with an onion.


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#2. Store pineapples upside-down and they’ll ripen faster and taste sweeter.


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#3. Wrap celery and broccoli in aluminum foil to make them last longer.


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#4. Fresh berries won’t go mouldy if you keep them in a weak vinegar solution.


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#5. Freeze wine in an ice cube tray and throw it into any dish that needs a dash of red wine.


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#6. Cut cheese straight through the packaging, then use the plastic to cover up the remaining cheese.


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#7. For quick mayonnaise in a pinch, mix sour cream with the yoke of a hardboiled egg and a spoonful of mustard.


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#8. Pour hot milk into an almost-empty jar of Nutella for the richest, most delicious hot chocolate ever.


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#9. Shake a raw egg for a minute, then boil it. You’ll end up with a golden egg (or very neat, round scrambled eggs).


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#10. Limp herbs can still be used — mix them with olive oil and freeze in an ice cube tray.


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