8 Foods You’ve Been Eating Wrong The Whole Time

You might think you’ve got the hang of adult life because you’ve mastered eating food, right? Wrong. Think again.

#1. Stop hacking wildly at limes and use this clever trick to maximise the juice from squeezing.

#2. We’ve all attempted to peel a kiwi, but why bother when it comes with a ready-made (slightly hairy) cup to eat the green goodness with a spoon?

Although if you’re still determined to peel, this video shows you how to do it in just three seconds.

#3. Do you cut cakes into slices like an amateur? Stop immediately.

Cutting the middle lets you reseal, so the leftover cake never goes dry.

#4. Cherry tomatoes can be devious mess-makers, so squash them first and you’ll slice them with ease.

#5. Pomegranates are the most deliciously disastrous fruit there is, but by removing the ends and cutting it into quarters you’ll be mess-free.

#6. Prepping the flesh from a ripe avocade is like juggling fish (er, impossible), so just give up and, like our kiwi friend, eat it with a spoon.

#7. Peeling satsumas can get you down — unless of course you chop off two sides and make a clever incision to unfold the orange-y sweetness in style.

#8. And whoever invented this handy way to eat watermelon deserves some kind of award.

Genius.

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