If you’re a vegetarian who loves cheese, this information is for you.
Vegetarians, unlike vegans, often consume a lot of cheese because it provides a substantial amount of protein, a nutrient many people usually get from meat.
However, some vegetarians are surprised to find out that certain cheeses contain animal products that make them not entirely vegetarian-friendly.
There are many delicious types of cheese, such as cheddar, feta, gouda, and brie. They’re difficult to eliminate from a diet because of their taste (a testament to the dedication of vegans).
Recently, some people have discovered that an ingredient in certain cheeses makes them unsuitable for vegetarians—one such cheese being parmesan.
Unfortunately, it contains elements that might be upsetting for a vegetarian. If you prefer not to know, you might want to stop reading, as we’re about to reveal how many traditional parmesans are made.
The process of coagulation in cheese-making involves an enzyme called chymosin.
This enzyme is introduced through a substance called rennet.
Rennet is obtained by killing a baby cow, removing its stomach, and letting it dry out.
The dried stomach is then cut into cubes and added to the cheese mixture.
Once the calf stomach is added, the mixture coagulates, resulting in a block of cheese.
This process is not unique to parmesan. Cheeses like Grana Padano and gorgonzola also use calf rennet.
Other cheeses such as Manchego, Emmenthal, and the holiday favorite Camembert are also not vegetarian.
Although this method has been used for a long time, some people are just now realizing that their dairy products are not vegetarian-friendly.
One person stated online: “Today years old when I found out parmesan cheese is made from baby cow’s stomach & I could go cry. I’m just gonna have to go full vegan at this point.”
Another person exclaimed: “Parmesan cheese isn’t vegetarian?!”
Someone else added: “I’m still shooketh!”
There are vegetarian alternatives available, so the next time you’re shopping for cheese, make sure to check the label.