This recipe for Roasted Garlic Mashed Potatoes hits all the necessary points for a good mashed potato: it’s creamy, can be mashed to your desired consistency (smooth or rustic), and is perfectly seasoned with a garlicky kick that just can’t go wrong.
Ingredients:
4 pounds potatoes
8 cloves roasted garlic
1 1/2 cups heavy cream
3/4 cup butter
1 tablespoon truffle oil
2 tablespoons fresh thyme
1 teaspoon ground coriander
Salt and pepper, to taste
Directions:
Boil the potatoes in salted water until firm but tender then drain and let rest.
Mash the potatoes and incorporate the garlic, cream, butter, truffle, thyme, coriander.
Mash (or whip with a hand mixer if you would like smooth potatoes) until desired consistency: smooth or rustic/country.
Season with salt and pepper, then serve.