Crispy on the outside and fluffy on the inside, fries are the perfect treat, especially when paired with a delicious sauce.
The origins of French fries are debated, with some suggesting they were first made by Paris street vendors in the late 1780s, while others claim Belgium as their birthplace.
No matter their origins, fries have become a global staple, found everywhere from upscale restaurants to fast-food outlets.
Food enthusiasts have discovered a tip to enhance the experience of ordering Five Guys’ renowned fries.
Unlike typical fast-food establishments, Five Guys fries their twice-cooked fries in peanut oil freshly onsite. However, a specific request before ordering can elevate them to ‘a thing of beauty,’ according to one aficionado.
Delish in 2018 and CozyMeal this year highlighted that asking Five Guys for ‘well done’ fries results in a crunchier texture.
This method involves cooking the fries for a longer period, making them crispier and, for many, tastier.
Customers have taken to social media platforms to express their enthusiasm for this insider tip.
On X (formerly Twitter), one user shared: “The trick is to order Five Guys’ fries “well done” or “extra crispy”. It can vary from location to location too. If you find a good one though… they’re amazing.”
Another added: “Order your five guys fries well done… thank me later.”
A third commented: “@FiveGuys fries ordered well done/extra crispy are a thing of beauty.
“Don’t understand why they aren’t served this way by default.”
Someone else recommended: “Five guys fries well done with extra Cajun are unbeatable.”
Regular patrons of Five Guys know they’ll receive a generous portion of fries with their meal.
The fries are served in a 24-ounce cup, which is larger than what most competitors offer. Additionally, the cups are filled to the brim, often resulting in extra fries spilling into the bottom of the takeaway bag.
In 2022, one of the sons of Five Guys founder Jerry Murrell explained that offering large portions was a deliberate business choice.
“I won’t name names, but other restaurants just don’t give a satisfying amount of fries,” Chad explained to Food Republic.
“We always give an extra scoop. I say load ’em up and make sure they get their money’s worth.”