Monkey bread is seriously the BEST! It’s so versatile, made to share, sweet or savory depending on preference. You can add just about any flavor to the mix!
• 1 (16 ounce) can refrigerated biscuits
• 4 tablespoons salted butter, melted
• 6 large eggs, scrambled
• 1⁄2 pound bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 2 tablespoons fresh chives
For the sauce:
• 1⁄4 cup mayo
• 1⁄4 cup sour cream
• 1 teaspoon lemon juice
• 1⁄2 teaspoon dijon mustard
Preheat oven to 350 degrees. Cook bacon and eggs, then set aside. Remove biscuits from package and cut into sixths.
Place biscuit pieces in a gallon size ziploc bag and toss with 4 tablespoons melted butter. Add scrambled eggs, bacon, shredded cheese, and fresh chives to the bag and shake to distribute.
Pour mixture into a greased 6 cup bundt pan. Bake for 30 minutes. While bread is baking, combine sauce ingredients in a small saucepan and heat, stirring, over medium heat until smooth.
Cool in pan 5-10 minutes, then use a knife or spatula to loosen edges. Invert bread onto a plate and drizzle with sauce before serving.