Contents
show
Ingredients:
- 8 hot dogs
- 8 slices of gouda cheese
- 16 slices bacon, pre-cooked
- 1/2 cup BBQ sauce
- 8 hot dog buns, toasted
Directions:
Preheat grill to low. Slice each hot dog lengthwise down the middle, but not all the way through. Fill the pocket with cheese.
Wrap the hot dog with two slices of thin-sliced, pre-cooked bacon. Secure bacon with toothpicks. Baste with your favorite BBQ sauce.
Grill on all four sides starting with the cheese facing down. Grill until bacon is crisp, the hot dog is sweating and the cheesy is melted.