Unleash your inner big cat and impress your friends with this awesome leopard milk bread.
It’s the brain child of Patricia Nascimento, who has recently shared the recipe so now you too can make this masterpiece.
To make your own leopard milk bread, make one batch of vanilla and one batch of chocolate dough.
Refrigerate the cocoa dough…
Roll it into cylinders…
Wrap it in vanilla dough…
For added nutrition, Nascimento recommends eating this bread with Nutella.
The French baker currently lives in southern Portugal and has a wonderful website with more amazing baked treats.
And if you liked this, be sure to check out this delicious watermelon bread, too.