This gooey stuff is so easy to roll up and slice for a dip in some chocolate sauce. Who needs raw fish and soy sauce when there’s graham cracker, chocolate and marshmallow to be had?! Whip out some chopsticks, and get dipping!
6 tbsp unsalted butter
2 1/2 tbsp cocoa powder
1 ¾ cup mini marshmallows
2 cups rice cereal
1 cup marshmallow fluff
1 package graham crackers
½ cup semisweet chocolate chips
¼ cup heavy cream
In a resealable bag, crush graham crackers until coarse; pour into a brownie pan lined with parchment paper. (Leave an extra 2 inches of paper on two sides).
In a saucepan, combine butter, marshmallows and cocoa. Cook over medium heat, until melted; stir in rice cereal.
Press rice cereal mixture into a thin layer (about ¼ inch) in the meantime, cook chocolate chips and heavy cream over a double boiler until smooth.
Place chocolate cereal mixture on top of crushed graham crackers. Spread a layer of marshmallow spread over the surface and cut in half, the long way.
Pour a line of melted chocolate along the center of each piece, stopping ½ way before each edge.
Using the parchment paper or a bamboo sushi rolling mat, carefully roll each piece.
Roll in extra graham cracker crumbs. Cut each roll into ¾ inch slices and serve. Dip in melted chocolate if desired.