This holiday season is the time to stretch your culinary skills and finally impress your friends who are convinced that you don’t know your way around a kitchen. Don’t cop out and order pre-made dishes, we are sharing a whole…
This recipe for Ricotta Bocconcini Bruschetta is done two ways – one with colorful heirloom tomatoes, and the other with earthy mushrooms. Both have a deliciously creamy ricotta bocconcini mixture underneath for a flavor you just can’t beat! Serve these…
Ingredients: 8 hot dogs 8 slices of gouda cheese 16 slices bacon, pre-cooked 1/2 cup BBQ sauce 8 hot dog buns, toasted Directions: Preheat grill to low. Slice each hot dog lengthwise down the middle, but not all the way…
Ingredients: For the bread 1 crusty loaf, preferably sourdough or Vienna ¾ cup shredded Mozzarella cheese (or other melting cheese) For the garlic butter 3.5 ounces salted butter, softened 2 garlic cloves, minced ¾ teaspoon salt 1 tablespoon fresh parsley,…
Chocolate advent calendars have been the staple of all homes in the run-up to Christmas since the beginning of time (probably), but it’s time to throw that tradition out the window — the cheese calendar is here. London-based cheese blogger…