With a baked chocolate chip cookie base topped with cookie dough and delectable chocolate and caramel sauces, this dessert pizza will bring your sweet tooth dreams to life! Ingredients: 1 tube refrigerated chocolate chip cookie dough, room temperature 12 ounces…
These pancakes are light and fluffy like you’d expect, with a yummy coconut frosting in between the layers. Load them up for a breakfast your whole family will love! Ingredients: For the pancakes 1/2 cup almond milk 1/2 cup flour…
With Life’s tendency of getting in the way at the most opportune moments, sometimes you can find yourself scrambling for that perfect side dish to compliment the other picks in your menu. This recipe for Maple Walnut Roasted Sweet Potatoes…
Regular churros are delicious, but they take a lot of work (and a deep fryer) to make. These Churro Waffle Dippers have all the deliciousness of a regular churro, but only take 5 minutes to whip up! Not only are…
Not only will you love them, but your kids will go crazy for these pancakes. Honestly, you might end up making these every weekend – they’re that good! You can make your own pancake batter, or you can use a…
This recipe for Ricotta Bocconcini Bruschetta is done two ways – one with colorful heirloom tomatoes, and the other with earthy mushrooms. Both have a deliciously creamy ricotta bocconcini mixture underneath for a flavor you just can’t beat! Serve these…
All this recipe takes is some simple layering, et voila! These bars are seriously gooey and are stuffed with so many chunks of pecans and chocolate your taste buds will be dancing! Ingredients: For the crust 1 cup (2 sticks)…
This recipe is just like your classic coffee tiramisu, but in trifle form! Your guests will love this if you’re serving a crowd! Ingredients: 2 cups heavy cream 2 ½ cups coffee, at room temperature 1 ½ tablespoons instant espresso…
These are super easy to make from scratch despite how beautiful and delicious the finished product is. Don’t forget to serve alongside the Ponzu glaze for a meal to remember! Ingredients: 1/2 pound ground pork 1 tablespoon fresh ginger, grated…
The winner in this recipe is the added salted caramel. Everything is made from scratch, and trust me, it’s way easier than you think. In the end it’ll all be worth it, when your taste buds are in heaven eating…
With the rise of organic and healthier foods, it’s easy to make your own choices about what you put into your body. Milk for instance – there are many more options than just your plain old cow’s milk. Almond milk,…
Sometimes you have to take a bit of a break from high carbs, and take your health into consideration. Cauliflower actually can turn into a pizza crust that won’t make you feel ridiculously guilty! This is a low-calorie, low-carb way…
This is a recipe that will be hard to keep on the table, so make sure you double it up if you know you’ve got shrimp lovers coming! The mango pepper salsa will bring just the right amount of tropical…
Whoever originally invented fudge must have been some kind of genius. They also must have had the patience of a saint. All that time constantly stirring ingredients and monitoring their precise temperature…ain’t nobody got time for that! The good news…
These little individual-sized cheesecakes pack the perfect punch with gingersnap cookies used instead of a typical graham cracker crumb. Enjoy the taste of Christmas (in January!) between the layers of cranberry and orange! Ingredients: For the Crust 6 ounces crispy…
To make this scrumptious sandwich all you need to do is place sliced brie, bacon and caramelized onions on grilled bread in a large pan. The heat from the pan will melt the cheese and toast the bread to create…