How To Make Zero Carb Bread

With all the new healthy eating crazes and diets from vegan to paleo buzzing around, stodgy old bread has become the demon in our kitchens. But now, gluten-free “cloud bread” could be the carb revolution we’ve all been waiting for.

Nutritionists and foodies alike are celebrating cloud bread’s low-carb, high-protein make up and, with only four ingredients, it’s amazingly easy to make.

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Made from eggs, cream cheese, sweetener and cream of tartar (or baking powder), this super simple bread alternative has half the calories of your traditional loaf.

Although experts point out that with little fibre content, cloud bread converts need to eat plenty of fruits and veggies to keep, er, regular.

As it tastes delicious with all your favorite toppings and sandwich fillers, cloud bread could pose serious competition for the regular loaf.

Let’s face it, this looks awesome — and there’s no extra helping of guilt.

So if you’re hankering for a taste of this trendy, lean bread, check out the recipe in the video below:

Guilt-free bread? We’ll take two.

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