Let’s face it: fruity drinks aren’t for everyone. Heck, even fruit pointblank isn’t for everyone (we know you weirdos are out there), but that doesn’t mean there aren’t any other sweet cocktails to choose from. Think beyond your standard Bailey’s…
Okay, three things. First of all: we truly are an amazing race for achieving such great culinary heights. Second: despite breaking that glass ceiling of food science, it’s a miracle that we as a species haven’t died out sooner from all…
Drinking milk is a prime example of how societal norms have become ingrained in our brains with very little logic behind it. Milk is great for babies, but not so much for adults. Here’s why. #1. The ingredients are horrifying. When…
Russian cake maker Olga Noskova is the creator of perfect sweet masterpieces such as this one. Have you ever seen such perfection in a cake? We thought not. Unsurprisingly, Olga has a massive Instagram following. The unique mirror marble cakes make…
Our favourite kind of inspiration always comes in edible forms. While it’s true marriage isn’t exactly what everyone wants, we can all agree on one thing we do want: CAKE! After going through this list, you’ll probably want to get married…
These multi-colored corn may look fake and artificial — but they’re 100% all-natural. The stunning Glass Gem corn has brilliantly bold colored kernals that taste as good as they look. Thank you Mr. Carl Barnes R.I.P. The grandfather that we re-member for…
#1. To aerate a wine (especially a young wine) whack it in a blender to improve the aroma and bouquet. #2. To get corn off the cob all you need is a Bundt pan for easy, mess-free de-cobbing. #3. Use a…
Give your basic bites and dishes a major upgrade with everyone’s most beloved guilty pleasure: bacon! Or should we say, BAEcon? Here are 30 epic recipes wrapped with bacon and lots of love. #1. Bacon-Wrapped Brown Sugar Pork Loin. Get this yummy…
The Paleo diet works on the principle that the human body could function on the same diet as our hunter gatherer ancestors. Sounds complicated, right? Apparently not. Breakfast #1. Chia Pudding. This chia seed-coconut milk-mango amalgamation is an easy make-ahead recipe that’s not…
One skillet, a thousand different uses. All it takes is a dash of creativity, a whole lot of moxie, and incredible recipes like the ones we’ve got for you: #1. Chase’s Daily Omelet. Trust us: this dish tastes every bit as…
We’re all in favor of Brutus’ knife-stabbing… when it comes to salads, that is. Anything as long as it takes Caesar out of the picture. But maybe these new dressing recipes might give your salads the makeover they need, without the bloodshed: #1.…
You might think you’ve got the hang of adult life because you’ve mastered eating food, right? Wrong. Think again. #1. Stop hacking wildly at limes and use this clever trick to maximise the juice from squeezing. #2. We’ve all attempted to peel…
Blueberries are already known to many of us as a superfood — but now researchers reveal that they can also help fight dementia. Snacking on blueberries from middle age could prevent dementia developing decades later, scientists say. Researchers from the University of Cincinnati gave…
There’s nothing quite like unwinding after a long, hard day with a glass (or bottle) of wine. But what happens when your wine isn’t cold enough, you don’t have a corkscrew, or you’ve spilled the red stuff all over your…
Some people like them soft, others hard, and a few prefer them in the middle. Whichever way you like your eggs, it’s tricky getting them right consistently — you often end up with rubbery whites, chalky yolks or half the white taken…
Short of having the rich brown liquid injected into your bloodstream, your caffeine dependency has you scrounging for more and more coffee-flavored noms to tide you over until the next batch of java. Here are some delightfully sinful ways to satisfy your caffeine…