Ricotta Bocconcini Bruschetta

This recipe for Ricotta Bocconcini Bruschetta is done two ways – one with colorful heirloom tomatoes, and the other with earthy mushrooms. Both have a deliciously creamy ricotta bocconcini mixture underneath for a flavor you just can’t beat! Serve these…

Chocolate Pecan Pie

All this recipe takes is some simple layering, et voila! These bars are seriously gooey and are stuffed with so many chunks of pecans and chocolate your taste buds will be dancing! Ingredients: For the crust 1 cup (2 sticks)…

Tiramisu Trifle

This recipe is just like your classic coffee tiramisu, but in trifle form! Your guests will love this if you’re serving a crowd! Ingredients: 2 cups heavy cream 2 ½ cups coffee, at room temperature 1 ½ tablespoons instant espresso…

Baked Kale Chips

Everyone knows that kale is a mystical superfood sent by the garden gods to make us live forever… but still there is room to be surprised. With these crunchy baked kale chips, I’m not sure which part was more surprising: how…

Pork Dumplings

These are super easy to make from scratch despite how beautiful and delicious the finished product is. Don’t forget to serve alongside the Ponzu glaze for a meal to remember! Ingredients: 1/2 pound ground pork 1 tablespoon fresh ginger, grated…